A hearty pasta that updates a Jamaican classic

Plus, a new book highlights the women who shaped America's foodways

Christopher Gregory-Rivera THE WOMEN WHO SHAPED AMERICA'S PALATE Author Mayukh Sen talks about the women who revolutionized America's foodways, and why the hurdles they faced still exist. TOP NEWS A recipe for hearty pasta that updates a Jamaican classic Chef Mitchel Bonhomme's pasta uses a sauce that's creamy, vegan, and full of spice. A Portland-based bar industry veteran wants to reinvent the plastic cup Sip By Greenway Dynamics — a company started by two Portland bar and spirits industry pros — seeks to replace single-use drink containers. Megan Thee Stallion and fast food's ongoing pursuit of Black buy-in Can Hottie Sauce rise above the industry's troubling past? (Via GrubStreet). In San Francisco, Ube-Spiked Drinks Are Painting the Cocktail Scene Purple Lilac, magenta, and mauve-colored concoctions, often infused with ube, are having a moment in San Francisco. A guide to the stunningly diverse dining scene in Jackson Heights, Queens Exceptional birria tacos, elaborately topped hot dogs, and regional food not found elsewhere in NYC. Sip loaded Topo Chicos and dance the night away at a new Chicago bar The customers on the dance floor may be masked, but Nights & Weekends is ready to open after a long delay.   DenisTangneyJr/Getty Images 33 ESSENTIAL RESTAURANTS IN PROVIDENCE From a historic landmark diner to the original grilled pizza, here's where to eat in Providence. TODAY'S VIDEO WATCH: HOW TO MAKE THE PERFECT BLUEBERRY PIE     GIF: Pelin Keskin/Murilo Ferreira/Scott Kan/Lucy Morales      This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2021. All rights reserved.