The ultimate guide to chile crisp

Plus, a country captain recipe from a new cookbook all about rice ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Plus, a country captain recipe from a new cookbook all about rice | View on the web

TODAY'S FEATURE THE ULTIMATE GUIDE TO CHILE CRISP From the iconic Lao Gan Ma to new classic Fly By Jing, the spiciest, savoriest, and most essential chile crisps and oils to have in your pantry. Photo by James Park TOP NEWS   One year later: How Nashville restaurants are rebuilding after the 2020 tornado Restaurant owners across the city share stories of resilience and remembrance one year after the March tornado in Nashville. Alamo Drafthouse, beloved cinema where you can eat while watching a movie, files for bankruptcy The Austin-based chain will be sold to a private-equity firm. England's 'Test and Trace' system neither tested nor traced tens of millions of hospitality check-ins Astonishing revelations from a leaked report show that data that could have provided insight into COVID-19's spread in restaurants and pubs was never harnessed.  Threat of variants and possible third wave keep Greater Montreal dining rooms closed But, restaurants will reopen in the rest of Quebec as of Monday, March 8. A country captain recipe from a new cookbook all about rice In Rice, historian Michael Twitty goes deep on the most versatile Southern grain, with recipes. EATER CITY UPDATES 10 SPICY PORTLAND DISHES THAT DELIVER THE HEAT From numbingly spicy Chongqing chicken to chile-inflected Southern Thai ground pork. Sign up for the Eater PDX newsletter for more local dining news, guides, and maps. Photo: Szechuan Chef/Instagram EATER WINE CLUB DRINK WHIMSICAL ISLAND WINES WITH US Our March selection for Eater Wine Club includes vibrant, refreshing wines that will transport you to the Mediterranean and Aegean seas, filled with bright sunshine and salty air. Think of skin-contact wine with tastes of honeysuckle and orange marmalade or chilled red wine with notes of dark plum and sour cherries, and so much more.  Join Eater Wine Club now to be transported to the Mediterranean and Aegean seas with dreamy island wines. Art by Alyssa Nassner

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