This Sugar Cookie Bar Is Worth the Hype

And 19 other eye-catching recipes to save immediately.

View in Browser Add nytdirect@nytimes.com to your address book. David Malosh for The New York Times. Food Stylist: Simon Andrews. Saturday, February 6, 2021 This Sugar Cookie Bar Is Worth the Hype This week, nothing caught our readers’ attention quite like these delightful sugar cookie bars (above), with their blush tops and cheery sprinkles. They’re sure to brighten even the dreariest day. If that’s not your thing, maybe you’d like to add a tres leches cake to the to-do list. Or, if you’re more of a savory baker, consider a crispy mushroom focaccia. Whatever your tastes, you’re sure to find something to love in our collection of the 20 most popular recipes from the week.   Julia Gartland for The New York Times (Photography and Styling) 20 Recipes Our Readers Couldn't Get Enough of This Week ADVERTISEMENT   David Malosh for The New York Times. Food Stylist: Simon Andrews. Sugar Cookie Bars 40 minutes, plus cooling, 20 bars (One 9-by-13 pan)   Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. Jerk Chicken Meatballs With Barbecue-Pineapple Glaze 30 minutes, 4 servings   Julia Gartland for The New York Times Vegetarian Skillet Chili 30 minutes, 4 servings   Craig Lee for The New York Times Tres Leches Cake About 1 hour, plus chilling, 12 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2021 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018