Pizza babka is everywhere. This chef is why.

Plus, Burger King and McDonalds are launching loyalty rewards programs ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Plus, Burger King and McDonalds are launching loyalty rewards programs | View on the web

TODAY'S FEATURE IN THE FACE OF THE PANDEMIC, THIS VITAL SOUP KITCHEN HAD ONE CHOICE: PIVOT TO DELIVERY From COVID-19 to the city government's failed response to the crisis, how the Portland, Maine soup kitchen had to rethink everything about its model to keep feeding people. Photo by Greta Rybus TOP NEWS   Cuomo's reckless return to indoor dining values NYC restaurants over lives The governor's inadequate vaccination strategy and flawed dining regulations put restaurant workers at undue risk, critic Ryan Sutton argues. Why I'm opening my restaurant for indoor dining in NYC As indoor dining is set to make a return, Simone Tiligna of Sola Pasta Bar in Soho says restaurants "need every table we can get." Pizza babka is suddenly everywhere. Bill Clark is why.  The former MeMe's Diner chef and co-owner explores whimsical recipes in his newsletter that makes cooking fun again. This year's fanciest paczki includes shaved truffle and edible gold The pandemic is not slowing down the tradition of consuming paczki for Fat Tuesday, and it certainly hasn't slowed down creative takes on the ever-so-popular hole-less doughnuts. Sweareth thy loyalty to Burger King or McDonald's and ye shall be granted rewards points Two of the largest fast food chains are launching loyalty rewards programs with the hopes of courting more digital orders. $4k a week on takeout supplies, and other added costs of running a restaurant in a pandemic One D.C. chef shares the added costs behind takeout boxes, heat lamps, and more.  Popeyes is hoping for another hit with its new Cajun Flounder Sandwich If you hate it, the restaurant will give you a chicken sandwich instead — assuming you paid the 15 cents for sandwich insurance. Smoking trout at the bottom of the world A recipe for brown sugar-cured hot smoked trout from the new cookbook "How Wild Things Are" by Analiese Gregory. EATER CITY UPDATES FOR MARDI GRAS 2021, NEW ORLEANS FINDS NEW WAYS TO SHARE JOY In a city built on connection, Mardi Gras at the height of a pandemic challenges residents to find different ways to celebrate. Sign up for the Eater NOLA newsletter for more local dining news, guides, and maps. Photo: Red Fish Grill/Facebook TODAY'S VIDEO WATCH: HOW 60,000 METRIC TONS OF SALT ARE HARVESTED FROM ONE OF THE WORLD'S SALTIEST LAKES GIF: Carla Francescutti/Pelin Keskin/Abdoulaye Ndao/Malick Sy/Sidy Ndour/Thierno Seck/Abdoulaye Ndao/Yvonne Maxwell

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