18 Five-Ingredient Thanksgiving Recipes

Keep the holiday grocery list short.

View in Browser Add nytdirect@nytimes.com to your address book. Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Saturday, November 21, 2020 18 Five-Ingredient Thanksgiving Recipes Keep the holiday simple with 18 recipes that require only five ingredients (not counting salt and pepper, that is). You could make Samin Nosrat’s buttermilk-brined turkey breast (above) as your centerpiece, and Samantha Seneviratne’s drop biscuits and Sarah DiGregorio’s slow cooker cranberry sauce on the side. Find more recipes in the collection below.   Melina Hammer for The New York Times Five-Ingredient Thanksgiving Recipes ADVERTISEMENT   Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Buttermilk-Brined Turkey Breast 1 hour, plus 24 to 36 hours' brining, 4 to 6 servings   Craig Lee for The New York Times Drop Biscuits 30 minutes, 8 biscuits   Julia Gartland for The New York Times. Food Stylist: Ali Slagle. Slow Cooker Cranberry Sauce With Port and Orange 3 to 3 1/2 hours, 8 to 10 servings   Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. No-Bake Butterscotch Custards 35 minutes, plus chilling, 4 to 6 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018