Everything you need for better fall cooking

The Strategist shares their editor and expert favorites for all your cooking (and drinking) projects.‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

The Strategist shares their editor and expert favorites for all your cooking (and drinking) projects.

A special newsletter for Eater readers from our friends at the Strategist Every product is independently selected by editors. If you buy something through our links, New York may earn an affiliate commission. This is Dominique Ansel Kitchen’s Honeycrisp Apple Blossom Tart, and we would very much like to eat this, please and thank you. Photo: Bobby Doherty   Everything You Need to Cook (and Eat and Drink) Better This Fall   There are so many things to love about the fall — cozy sweaters, pretty leaves, that fresh nip in the air — but the best autumnal things are edible. We’re thinking here of pies, roasts, stews, pies, chilis, curries, pies, breads, braises, and pies. (We really like pies.) So with all the delicious fall eating in mind, the obsessive online shoppers at the Strategist have gathered up all their top cooking and food stories into a handy newsletter (that would be this one) to make your seasonal eats easier, tastier, and just more fun. And just as a heads-up: Amazon Prime Day kicks off Tuesday, October 13, and the Strategist is already at work earmarking the editor- and expert-recommended cookware and dinnerware they’ll be looking for on sale. Make sure you’re on their newsletter list to have these actually good Prime Day deals delivered straight to your in-box. Everything You Need to Start Fermenting at Home From krauts to kimchee, it’s time to start homesteading. This Plastic Bag Is the Easiest Way to Roll Out Pie Crust Without Sticking One step closer to the perfect pie. 21 Healthy Snacks You Can Buy on Amazon Whether you’re a snacker who skips breakfast, has a sweet tooth, or wants snacks to satisfy the whole family. The Best Matcha Powders, According to Matcha Obsessives And to pair with them, some handmade matcha bowls and bamboo tea whisks. The Best Small Kitchen Appliances for Small Kitchens, According to Experts From a waffle iron you can carry in your pocket to a barely there espresso machine. The Best Pots and Pans, According to Chefs What’s the one pot or pan professional chefs can’t cook without? This Turmeric Blend Soothes My Stomach (and Makes My Brownies Taste Better) Maybe it’s a placebo, or maybe it’s actually a “superfood.” Either way, it’s become a must-have ingredient. Where Did All These Fancy Vinegar Brands Come From? No fewer than six new vinegar brands have launched in the last year. This Italian Digestive Aid Calms My Finicky Stomach and Tastes Like Lemon Soda It’s fizzy and refreshing — and it works. 28 Ceramic Pieces From Black Artisans and Black-Owned Businesses Including a starry mug, a face planter, and a four-legged anthropomorphic tray. 13 Chef’s Knives, Vetted 13 Ways Including knives forged in the mountains of East Tennessee, the best chef’s knife you can get for $10, and some of the best-rated knives on Amazon. The Best Coffee Grinders, According to Baristas and Coffee Roasters Because your morning cup of coffee is only as good as the beans you use. This Under-$20 Stovetop Coffee Gadget Curbed My $25-a-Week Latte Habit The moka pot may have been invented nearly 90 years ago, but it’s still the best stovetop coffee maker out there. The Best Wine Coolers and Fridges, According to Sommeliers and Winemakers Step up your wine storage. The Best Universal Wineglasses, According to Sommeliers and Beverage Directors Because you really don’t need a different glass for every type of wine. The Super-Hot Grill a Musician Uses to Make Restaurant-Quality Steaks at Home “The grill gets so hot — up to 1,500 degrees Fahrenheit — that it can char a steak in a way I’d never been able to achieve.” The Best Woks, According to Chefs and Cookware Experts Round-bottomed, flat-bottomed, carbon steel, hand-hammered, and everything in between. The Strategist Guide to Shopping for Breville The Australian-born brand has a history of crafting kitchen appliances that are pro-approved — on a home-kitchen budget. Where 9 Chefs Shop for Groceries Online You, too, can have a bag of just-caught mussels, a bottle of beautifully aged soy sauce, even a whole duck sent to you overnight. This Generous Soaking Tub Cuts My Dishwashing Time by a Third It has plenty of room to soak our family of three’s jumble of plates, coffee mugs, glasses, sippy cups, bowls, utensils, and cutting boards. Read More From the Strategist This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences, or unsubscribe to stop receiving emails from Eater. View our Privacy Policy and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2020. All rights reserved.

{beacon}