Our 25 Most Popular Recipes of the Summer

Hold on to the season with NYT Cooking's top recipes.

View in Browser Add nytdirect@nytimes.com to your address book. Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Saturday, September 12, 2020 Our 25 Most Popular Recipes of the Summer This summer, NYT Cooking’s most popular recipe was Ali Slagle’s ginger-lime chicken (above). Hold on to the season with that dish or any of the other recipes in the collection below, like Yasmin Fahr’s sheet-pan baked feta with broccolini, tomatoes and lemon, Yewande Komolafe’s crispy tofu with cashews and blistered snap peas or Jerrelle Guy’s strawberry spoon cake.   Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. 25 Summer Recipes ADVERTISEMENT   Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Ginger-Lime Chicken Ali Slagle 15 minutes, 4 servings   Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon Yasmin Fahr 25 minutes, 4 servings   David Malosh for The New York Times. Food Stylist: Simon Andrews. Crispy Tofu With Cashews and Blistered Snap Peas Yewande Komolafe 30 minutes, 4 servings   Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. Strawberry Spoon Cake Jerrelle Guy 30 minutes, plus cooling, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018