Try our 20-minute microwave chocolate cake recipe

For when you need chocolate cake and you need it now.

View in browser|nytimes.com August 25, 2024 Julia Gartland for The New York Times 20-minute microwave chocolate cake, for when the craving hits Making a cake in the microwave may not be traditional, but it makes the whole process easy and fast — and this recipe produces a warm, gooey, puddinglike dessert. View the recipe. Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking. Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018