Saturday, December 24, 2022

One Big Croissant

It's the most shareable holiday treat.
Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

One Big Croissant

All New York Times Cooking readers want for the holiday is Sohla El-Waylly's giant almond croissant (above), an extra-crunchy, shareable delight. And it's not too late to plan for a holiday centerpiece! Make Genevieve Ko's roasted beef tenderloin, Yotam Ottolenghi's butternut squash pie, or Ricky Moore's peanut fish stew, adapted by Brigid Washington. Need one more sweet? Vaughn Vreeland's family recipe for cherry yum-yum will do the trick. You'll find those dishes and more in our collection of the most popular New York Times Cooking recipes of the week.

ADVERTISEMENT

ADVERTISEMENT

Need help? Review our newsletter help page or contact us for assistance.

You received this email because you signed up for Cooking from The New York Times.

To stop receiving Cooking, unsubscribe. To opt out of other promotional emails from The Times, manage your email preferences.

Subscribe to NYT Cooking

Connect with us on:

facebooktwitterinstagrampinterest

Change Your EmailPrivacy PolicyContact UsCalifornia Notices

LiveIntent LogoAdChoices Logo

The New York Times Company. 620 Eighth Avenue New York, NY 10018

No comments:

Post a Comment

"Profit Like an Insider: Act Now!"

"investors can reap 'exceptional' profits by imitating insiders" - Wharton School of Business ...