This cozy breakfast is best when it rests in the fridge overnight.
| Ryan Liebe for The New York Times |
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It's time to think about future you and get a jump on New Year's Day breakfast. Melissa Clark's mushroom-butternut squash strata (above) is the perfect make-ahead recipe for when you've had a long night and can't be bothered to cook first thing in the morning. And if you're already thinking ahead to your first celebratory dinner of 2023, Yotam Ottolenghi's butternut squash, leek and za'atar pie or Eric Kim's chestnut risotto would each make for exceptional centerpieces. You'll find those and more to cook next year in this collection of the most popular New York Times Cooking recipes of the week. |
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