Saturday, December 31, 2022

Make-Ahead Strata for New Year’s Day

This cozy breakfast is best when it rests in the fridge overnight.

It's time to think about future you and get a jump on New Year's Day breakfast. Melissa Clark's mushroom-butternut squash strata (above) is the perfect make-ahead recipe for when you've had a long night and can't be bothered to cook first thing in the morning. And if you're already thinking ahead to your first celebratory dinner of 2023, Yotam Ottolenghi's butternut squash, leek and za'atar pie or Eric Kim's chestnut risotto would each make for exceptional centerpieces. You'll find those and more to cook next year in this collection of the most popular New York Times Cooking recipes of the week.

ADVERTISEMENT

ADVERTISEMENT

Need help? Review our newsletter help page or contact us for assistance.

You received this email because you signed up for Cooking from The New York Times.

To stop receiving Cooking, unsubscribe. To opt out of other promotional emails from The Times, manage your email preferences.

Subscribe to NYT Cooking

Connect with us on:

facebooktwitterinstagrampinterest

Change Your EmailPrivacy PolicyContact UsCalifornia Notices

LiveIntent LogoAdChoices Logo

The New York Times Company. 620 Eighth Avenue New York, NY 10018

No comments:

Post a Comment

This “Wealth Pattern” Predicted Every 1,000% Move

Crypto's FINAL Wealth Moment  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ...