The Easiest Cookies for the Holidays

Make peanut butter blossoms with the whole family.

View in browser|nytimes.com Continue reading the main story November 26, 2022 Craig Lee for The New York Times The Easiest Cookies for the Holidays What better time to bake dozens (and dozens!) of cookies than a long weekend. Round everyone up for a cookie party, and make Yossy Arefi's chocolate-cherry ginger cookies, full of warming spices; classic peanut butter blossoms (above), from the Gerrero family; or Yewande Komolafe's spiced orange crumble cookies, perfect with a cup of tea. Vaughn Vreeland's eggnog snickerdoodles? Yossy's vegan peanut-butter chocolate-chip cookies? Dorie Greenspan's no-bake chocolate clusters? Yes, yes and yes. You'll find those and many more options in our collection of the best cookie recipes on New York Times Cooking. Continue reading the main story ADVERTISEMENT Anna Williams for The New York Times. Food Stylist: Susan Spungen. Prop Stylist: Sarah Smart. Chocolate-Cherry Ginger Cookies By Yossy Arefi 45 minutes Makes 24 cookies Craig Lee for The New York Times Peanut Butter Blossoms Recipe from the Gerrero family Adapted by The New York Times 35 minutes Makes 5 dozen cookies Anna Williams for The New York Times. Food Stylist: Susan Spungen. Spiced Orange Crumble Cookies By Yewande Komolafe 1 hour 15 minutes Makes 16 cookies Yossy Arefi for The New York Times (Photography and Styling) Eggnog Snickerdoodles By Vaughn Vreeland About 45 minutes Makes 24 cookies Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018