Buckle up: Eater's new travel newsletter is here

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View on web    If you're anything like Eater's staff, you've planned an entire trip around a certain type of food, made a restaurant reservation before you've purchased a plane ticket, and needed to remind yourself to schedule other activities between meals.   If this sounds familiar, Eater's latest newsletter is for you. Sign up to receive bi-weekly-ish dispatches from Eater's staff about navigating the places where food is the main attraction.   Here, you can get inspiration for where to eat during your next trip, read about Team Eater's favorite meals, relive — through photos and videos — their delicious experiences, and pick up some tips along the way for your next culinary adventure.   Sign up below, and scroll down to get a small preview of what's to come.  Sign Up for the Eater Travel Newsletter Dispatches from the world's most delicious destinations, delivered straight to your inbox SIGN UP NOW → The 33 Essential Rio de Janeiro Restaurants From wood-fired, eat-with-your-hands fare at a two-Michelin-starred kitchen, to octopus rice and caipirinhas at a trendy boteco, here's where to eat in the cidade maravilhosa (wonderful city) READ MORE → The 14 Best Patisseries in Paris From organic, gluten-free, sustainable choux and tartes, to the quintessential kouign-amann from a three-century-old shop, here's where to eat pastries in Paris READ MORE → The 16 Best Ramen Shops in Tokyo From truffle-infused ramen at Japan's first Michelin-starred ramen shop to trendy konbusui tsukemen served in salty seaweed water, here's where to slurp ramen in Tokyo READ MORE → EATER'S VIDEO MAKING SICILY'S FAVORITE STREET FOOD: ARANCINE GIF: Carla Francescutti/Anna Muckerman/Mohamed Ahmed/Luigi Pirisi This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.