Megan Thee Stallion now has her own gold-dusted pie

Plus, the most anticipated London restaurant openings this spring

View on web  Getty Images THE HOTTEST FLAVOR IN SNACKS IS 'COOKED TOO LONG' Nearly burnt chips, pretzels, and crackers are taking over the snack aisle. TOP NEWS Megan Thee Stallion now has her own pie — and it's dusted with gold The founder of "Hot Girl Summer" has collaborated with Goldbelly to create "Megan's H-Town Hottie Pie," a gooey, sweet, salty Texas twist on the pecan pie. Remembering Chowhound, an early online food forum for NYC's restaurant obsessives Eater critic Robert Sietsema takes a look back at how Jim Leff's Chowhound became a go-to source for discovering under-the-radar restaurants. The most anticipated London restaurant openings this spring A major food hall is having a major revamp, Dumpling Shack will open its first proper restaurant, and Barrafina's owners will open a sherry bar it is calling its "prequel." Four restaurants ushering in a new chapter for Cantonese food in NYC The past year has seen a comeback of sorts for Cantonese food in traditional and more modern forms.   Keri Bridgwater 15 CALIFORNIA BURRITOS TO TRY RIGHT NOW IN SAN DIEGO Nothing goes together quite like carne asada and fries. Sign up for the Eater San Diego newsletter for more local dining news, guides, and maps.  TODAY'S VIDEO WATCH: HOW LAVACA BBQ MAKES BRISKET TAMALES     GIF: Connor Reid/John Rains/Mike Kozlenko     This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.