Recipes to Cook Over a Long Weekend

Comforting cakes, stews, cookies and more.

View in Browser Add nytdirect@nytimes.com to your address book. Christopher Simpson for The New York Times. Food Sstylist: Simon Andrews. Saturday, January 16, 2021 Recipes to Cook Over a Long Weekend Make Kay Chun’s crowd-pleasing riff on a classic, cheesy chicken Parmesan meatballs (above). Or try your hand at dulce de leche chocoflan, pierogis, slow cooker spinach-artichoke stew and more. Find more NYT Cooking recipes in the collection below.   Julia Gartland for The New York Times (Photography and Styling) Comforting Weekend Recipes ADVERTISEMENT   Christopher Simpson for The New York Times. Food Sstylist: Simon Andrews. Cheesy Chicken Parmesan Meatballs 45 minutes, 4 servings   Yossy Arefi for The New York Times (Photography and Styling) Pierogi Ruskie (Potato and Cheese Pierogi) 1 1/2 hours, 24 to 30 pierogi   Con Poulos for The New York Times. Food Stylist: Jerrie-Joy Redman-Lloyd. Slow Cooker Spinach-Artichoke Chicken Stew 4 1/2 hours, 4 to 6 servings   David Malosh for The New York Times. Food Stylist: Simon Andrews. Pretzel Shortbread 2 1/2 hours, About 15 cookies ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2021 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018