Popeyes is selling beignets nationwide for a limited time

Plus, London restaurants must close again on December 16͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

Plus, London restaurants must close again on December 16 | View on the web

TODAY'S FEATURE THE YEAR THE RESTAURANT WORLD PUT ITS DREAMS ON HOLD 2020 saw many aspiring entrepreneurs hit pause on plans for new restaurants — or scrap them altogether for something new. Illustration by Sara Wong TOP NEWS   Popeyes is selling beignets nationwide for a limited time starting today All participating locations will sell the deep-fried, powdered sugar-dusted pastry in packs of three, six, and 12. Mayor warns NYC could go back to a full lockdown due to rise in COVID-19 hospitalizations "We have to be preparing ourselves mentally and practically for that possibility," de Blasio said in a press conference.  How one of Houston's most compelling new restaurants opened during an endlessly complicated year Nearly 100 days into opening his first solo venture in the midst of the pandemic, chef Aaron Bludorn feels like his restaurant is finally on solid footing. London restaurants must close again on December 16 The capital will move into the strictest coronavirus tier restrictions. A veteran chef returns home to help at-risk youth Alan Mares, a former Mi Tocaya Antojeria cook, reminds himself of his roots everyday while working at Mercy Home for Boys & Girls in Chicago. DoorDash worth billions as restaurants close en masse  It took a pandemic for third-party platform DoorDash to finally eke out a profit after quarter upon quarter of losses in the hundreds of millions.  Sign up for Eater editor-in-chief Amanda Kludt's newsletter 'From the Editor' for a weekly roundup of the most vital news and stories in the food world. EATER CITY UPDATES 27 EXCITING WAYS TO EAT IN MILWAUKEE RIGHT NOW From a Lakefront beer-battered fish fry in a private heated greenhouse to a taste of Tijuana-style birria, here's where to eat in Milwaukee right now. Photo: Chucho's Tacos/Facebook eater wine club Design by Alyssa Nassner 1. Wine opener: Double-hinged corkscrews, like the ones made by Pulltap's, are always your best bet.  2. Glasses: Don't worry about spending money on different shapes for different varietals. A set of all-purpose stemware will suffice. 3. Reusable cork: That way, you won't have to worry about squeezing the cork back in the bottle. Want to learn more about wine? Join Eater Wine Club to receive invitations to exclusive virtual events for an intimate wine education every month.

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