They're quite possibly the best part of the holiday.
 David Malosh for The New York Times. Food Stylist: Simon Andrews. | Saturday, November 28, 2020 | | Did you go too big with your turkey? Have stuffing for days? Don’t worry, we have lots of suggestions for what to do with it all. You could make Sohla El-Waylly’s Thanksgiving leftovers sandwich (above) or her stuffing dumpling soup, or Samin Nosrat’s turkey tikka masala. Kids and adults alike will love Margaux Laskey’s leftovers enchilada pie. Find more recipes in the collection below. | |  David Malosh for The New York Times. Food Stylist: Simon Andrews. | | |  David Malosh for The New York Times. Food Stylist: Simon Andrews. | 20 minutes, plus overnight chilling, 4 sandwiches | |  Rikki Snyder for The New York Times | 1 1/2 hours, plus 4 hours' marinating, 6 servings | |  David Malosh for The New York Times. Food Stylist: Simon Andrews. | 2 1/2 hours, 4 to 6 servings | |  Meredith Heuer for The New York Times | 1 hour, 6 servings | | |
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