How bars across America have suffered, adapted, and got creative

Plus, the James Beard Foundation failed the most prestigious restaurant awards in the country‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Plus, the James Beard Foundation failed the most prestigious restaurant awards in the country l View on the web

TODAY'S FEATURE THE STATE OF AMERICA'S BARS Today, across the Eater network, we're exploring how bars have suffered in the face of an unthinkable crisis, and the creativity and adaptability of people weathering the storm. Illustration by Eater today's news   How the James Beard Foundation failed the most prestigious restaurant awards in the country The foundation violated its own ethics rules to ensure that award winners fit into its new narrative of progress and social justice.  Panera adds eco friendly badges to denote low carbon footprint menu items The fast-casual chain will use badges to denote which salads, sandwiches, and soups have lower carbon footprints.  The air fryer that (almost) satisfies my fried chicken cravings It's on sale now for Prime Day.  Michelin reverses course, won't issue California star ratings this year The French tire company's restaurant guide will take a hiatus in 2020 due to the pandemic and wildfires.  When professional cooks often feel pressure to cook 'their' food In a panel conversation, three voices of the food world discussed the latitude given to white chefs to cook from a "global pantry" — and the limitations felt by chefs of color. Pennsylvanians spent over $50 million on Barefoot wine in 2020 The temporary closures and limitations on liquor stores this year revealed a lot about the alcoholic beverage preferences of those stocking up. Everything we've written about that's on sale for Amazon Prime Day If you're in the market for a blender, today's your day.  Sign up for Eater's newsletter 'Add to Cart' for more shopping intel and product picks. EATER CITY UPDATES WHEN WILL NEW YORK'S BARS FEEL LIKE BARS AGAIN? Even in the process of reopening, Governor Cuomo's rules — justified through the lens of public health — have fundamentally changed what it means to drink in a New York City bar.  Sign up for the Eater New York newsletter for more local dining news, guides, and maps. Illustration by Eater today's video WATCH: HOW TO MAKE THE BEST BEER CAN DUCK GIF: Ben Turley/Brent Young/McGraw Wolfman/Murilo Ferreira/Scott Kan

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