The plagiarism scandal that saw a chef’s cookbook pulled from shelves

Plus, step inside Sean Brock's artful and ambitious new dining destination in Nashville

Eater illustration THE SUMMER CRAB BECAME THE NEW CAVIAR In what has been called the worst year for crab on record, crustaceous scarcity forced D.C. restaurants to do more with less. TOP NEWS Cookbook plagiarism won't change until the cookbook world does Makan, the debut cookbook by London chef Elizabeth Haigh, has been subject to numerous reports of lifting material — both recipes and introductions — from other sources without attribution. A Houston Korean restaurant is serving the crunchy dalgona candy made famous in Squid Game Find this maniacally challenging candy at MDK Noodles. Anne Saxelby, who helped redefine America's independent cheese industry, dies at 40 Saxelby Cheesemongers is beloved for specializing in artisan American cheeses. Step inside Sean Brock's artful and ambitious new dining destination in Nashville, Audrey Brock's highly anticipated passion project and ode to his grandmother Audrey finally opens Friday, October 15. Popular Seattle chicken shop Ezell's awards $50k in grants to Black-owned businesses Ezell's Famous Chicken selected 20 Pacific Northwest recipients for the inaugural grant program. A new Italian-American restaurant in Chicago is playing all the red sauce hits Chef-owners Ian Rusnak and Eric Safin are aiming to build a neighborhood restaurant that'll bring locals back again and again.   Via Tanoshii Ramen WHERE TO EAT THE FINEST DUMPLINGS IN DALLAS Steamed, pan-fried, or filled with soup — Dallas has a stunning array of dumpling options. Sign up for the Eater Dallas newsletter for more local dining news, guides, and maps. → TODAY'S VIDEO WATCH: HOW SESAME OIL IS MADE     GIF: Carla Francescutti/Nadia Cho/Gerald Lee/Tim Han/Mike Imhoff/Vicky Won     This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2021. All rights reserved.