Our 50 Most Popular Vegetarian Recipes of 2020

Save and cook them all.

View in Browser Add nytdirect@nytimes.com to your address book. Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. Saturday, December 26, 2020 Our 50 Most Popular Vegetarian Recipes of 2020 Save and cook our most popular vegetarian recipes of the year: Colu Henry’s roasted tomato and white bean stew (above); Yasmin Fahr’s sheet-pan baked feta with broccolini, tomatoes and lemon; Yewande Komolafe’s crispy tofu with cashews and blistered snap peas; Alison Roman’s spicy white bean stew with broccoli rabe; and many more in the collection below. (And don’t miss our roundups of all our most popular recipes and desserts.)   Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Our Most Popular Veggie Recipes ADVERTISEMENT   Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. Roasted Tomato and White Bean Stew 30 minutes, 4 to 6 servings   David Malosh for The New York Times. Food Stylist: Simon Andrews. Crispy Tofu With Cashews and Blistered Snap Peas 30 minutes, 4 servings   Johnny Miller for The New York Times. Prop Stylist: Cindy DiPrima. Spicy White Bean Stew With Broccoli Rabe 40 minutes, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018