The Abtas and their backyard chicken run. Photo: Terry Chea/AP Hunkering at home, more people are setting up coops and raising their own chickens — providing an earthy hobby, companionship and a steady supply of fresh eggs, AP's Terry Chea reports from Ross, California. Why it matters: The pandemic is accelerating the popularity of amateur chicken-keeping, which was already growing among people seeking environmental sustainability in their food. Allison and Ron Abta of Northern California's Marin County took the plunge in August, to the delight of their three kids. - The chicks "actually have personalities once you get to know them," said Violet, 12, holding a dark-feathered hen in her woodsy backyard.
The baby birds lived inside the family's home for six weeks before moving into the chicken run in the yard. A wire-mesh enclosure protects the five heritage hens from bobcats, foxes and other predators. - The Abtas bought their chicks from Mill Valley Chickens, which estimates sales have grown 400% this year.
Ben Duddleston of nearby San Anselmo calls himself a "first-time chicken dad." A heritage hen at Mill Valley Chickens in Mill Valley, Calif. Photo: Terry Chea/AP |
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