Soup for you

Brothy beans, rice and dill, creamy tomato soup and more recipes for late January.

View in browser|nytimes.com Continue reading the main story January 28, 2023 Bobbi Lin for The New York Times. Food Stylist: Eugene Jho. Soup for You It may be "January" according to the Gregorian calendar, but everyone knows that this time of year should be referred to only as High Soup Season. Do you have recipes to mark the occasion? Consider adding a few to your lineup, like Naz Deravian's white bean, rice and dill soup (above), as delicious as it is economical, or Eric Kim's quick tomato soup with grilled cheese, a real two-for-one deal. If you prefer to ward off the winter scaries with something a bit more bright or bracing, try Yasmin Fahr's citrus skillet shrimp with shallots and jalapeños or Melissa Clark's lemony brussels sprouts Caesar salad. You'll find those and more dishes to cook this weekend in our collection of the most popular New York Times Cooking recipes of the week. Continue reading the main story ADVERTISEMENT Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Quick Tomato Soup With Grilled Cheese By Eric Kim 30 minutes Makes 4 servings Bobbi Lin for The New York Times. Food Stylist: Eugene Jho. Citrus Skillet Shrimp With Shallots and Jalapeños By Yasmin Fahr 15 minutes Makes 4 servings Bobbi Lin for The New York Times. Food Stylist: Eugene Jho. White Bean, Rice and Dill Soup By Naz Deravian 45 minutes Makes 6 servings David Malosh for The New York Times. Food Stylist: Simon Andrews. Brussels Sprouts Caesar Salad By Melissa Clark 30 minutes Makes 4 to 6 servings Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving Cooking, unsubscribe. To opt out of other promotional emails from The Times, manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018