Turn Up the Heat

Add a little spice to a classic cheesy pasta.

View in browser|nytimes.com Continue reading the main story November 5, 2022 Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Turn Up the Heat If you're the type to shake hot sauce or chile flakes over just about anything, you'll be thrilled by Genevieve Ko's amped-up take on a creamy favorite: chile crisp fettuccine Alfredo with spinach. And the reviews are in! "Really lovely." "OK, so this was DELICIOUS." "I've made this three times since the recipe was revealed." New York Times Cooking commenters can't get enough. And if you're looking for more recipes that can bring the heat, check out David Tanis's adaptation of Madhur Jaffrey's winter squash and wild mushroom curry, as well as Yewande Komolafe's vegetable maafé. You'll find those recipes and plenty more to cook this weekend in this collection of our most popular dishes of the week. Continue reading the main story ADVERTISEMENT Chris Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Vegetable Maafé By Yewande Komolafe 1 hour Makes 6 servings David Malosh for The New York Times. Food Stylist: Simon Andrews. Winter Squash and Wild Mushroom Curry Recipe from Madhur Jaffrey Adapted by David Tanis 30 minutes Makes 4 to 6 servings Joe Lingeman for The New York Times. Food Stylist: Cyd Raftus McDowell. Pecan Linzer Bars By Sohla el-Waylly 1 1/2 hours, plus cooling Makes 18 bars Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Chile Crisp Fettuccine Alfredo With Spinach By Genevieve Ko 25 minutes Makes 6 servings Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018