The Most-Saved Pie of the Week Is …

Drum roll!

View in browser|nytimes.com Continue reading the main story November 12, 2022 Sang An for The New York Times The Most-Saved Pie of the Week Is … Did you hear the news? Your pies have arrived! Thanksgiving may still be more than a week away, but that didn't stop New York Times Cooking readers from saving pie after pie to their recipe box this week. Our most-saved recipe this week? Genevieve Ko's pecan sandie pie (above), followed by her cranberry lemon meringue pie, followed by her chocolate peanut butter pie … followed by her blackberry apple pie. Must be pie on the brain! You'll find those treats, and so many more, in this weekly collection. Continue reading the main story ADVERTISEMENT Sang An for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. Cranberry Lemon Meringue Pie By Genevieve Ko 1 1/2 hours, plus cooling and chilling Makes One 9-inch pie Sang An for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. Chocolate Peanut Butter Pie By Genevieve Ko 2 hours Makes One 9-inch pie Sang An for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. Blackberry Apple Pie By Genevieve Ko 2 1/2 hours, plus cooling Makes One 9-inch pie Sang An for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. Pecan Sandie Pie By Genevieve Ko 2 hours, plus chilling Makes One 9-inch pie Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018