Banana pancakes, cinnamon babka and even a full English spread are all on the (figurative) table.
 | | Johnny Miller for The New York Times |
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Wake up, sleeping beauties, it's time for a big batch of Samantha Seneviratne's banana pancakes (above)! If you prefer a savory start to your day, you'll be tickled by Melissa Clark's brilliant, streamlined recipe for a full English breakfast, which comes together entirely on a sheet pan. And if crisp autumn air is finally making its way to you, that's your sign to get your project baking plans in order. Might we suggest Claire Saffitz's cinnamon babka, made from a supremely simple challah dough recipe that you can easily prepare right now? That'll get you well on your way to a Sunday morning of fresh cinnamon babka with your coffee. You'll find those dishes (and ideas for dinner as well) in this collection of the most popular New York Times Cooking recipes of the week. |
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