Make It in One Pot

These recipe won't fill up the sink with dishes.

View in browser|nytimes.com Continue reading the main story March 26, 2022 Linda Pugliese for The New York Times. Food Stylist: Monica Pierini. Make It in One Pot For the exhausted, the dishwasher-less, the appliance averse, there is relief in a one-pot recipe. A single ovenproof skillet is all you'll need for Hetty McKinnon's vegetable potpie (above), full of seasonal vegetables and creamy, tangy sauce. A Dutch oven gets Kay Chun's sticky coconut chicken and rice from the stove to the oven to the table in 45 minutes. And just about any large pot will work for Yasmin Fahr's supremely simple creamy, lemony pasta. Find those, and more recipes to cook this weekend, in our collection of the most popular New York Times Cooking recipes right now. Linda Pugliese for The New York Times. Food Stylist: Monica Pierini. Skillet Vegetable Potpie By Hetty Mckinnon 45 minutes Makes 4 to 6 servings Sang An for The New York Times. Food Stylist; Simon Andrews. Sticky Coconut Chicken and Rice By Kay Chun 45 minutes Makes 4 servings Christopher Testani for The New York Times. Food Stylist: Monica Pierini. Creamy, Lemony Pasta By Yasmin Fahr 15 minutes Makes 4 servings Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Shrimp Pad Thai Recipe from Watcharee Limanon Adapted by Julia Moskin 45 minutes Makes 2 to 3 servings Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018