The Easy Weeknight Recipes You Need

Whether you've got 10 minutes or an hour, we've got you covered.

View in Browser Add nytdirect@nytimes.com to your address book. David Malosh for The New York Times. Food Stylist: Simon Andrews. Saturday, January 2, 2021 The Easy Weeknight Recipes You Need With January upon us you may be thinking, “Now what do I cook?” There’s no better time to get inspired by ingenious weeknight meals — and we have lots of them. Go meatless with Yewande Komolafe’s crispy tofu with cashews and blistered snap peas (above), make a delicious lemon-caper pan sauce to accompany Toni Tipton-Martin’s pork chops, or liven up Alexa Weibel’s creamy white bean soup with spicy paprika oil. We have all the collections and recipes you need in the link below, whether you have 10 minutes or an hour to get food on the table. (Sign up here to receive the Five Weeknight Dishes newsletter in your inbox every Friday.)   Con Poulos for The New York Times. Food Stylist: Simon Andrews. Weeknight Recipes for Every Type of Cook ADVERTISEMENT   Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Creamy White Bean Soup With Spicy Paprika Oil 30 minutes, 4 to 6 servings (8 cups)   David Malosh for The New York Times. Food Stylist: Simon Andrews. Crispy Tofu With Cashews and Blistered Snap Peas 30 minutes, 4 servings   Sarah Anne Ward for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Paola Andrea. Pork Chops in Lemon-Caper Sauce 35 minutes, 4 servings   David Malosh for The New York Times. Food Stylist: Barrett Washburne. Mayo-Marinated Chicken With Chimichurri About 10 minutes, plus marinating if desired, 2 to 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2021 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018