An outrageously easy, one-ingredient ice cream

Just toss it in a blender and freeze.

View in browser|nytimes.com June 27, 2025 David Malosh for The New York Times. Food stylist: Simon Andrews. A one-ingredient banana ice cream This outrageously easy dessert can please everyone at the table. Consider adding peanut butter, Nutella, a handful of chocolate chips or a bit of cinnamon. View the recipe. Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking. Get it in your inbox If you received this newsletter from someone else, subscribe here. Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018