Inside a wild all-you-can-eat Vegas buffet

The new It Girl dining trend  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View on web  Louiie Victa 900 LOBSTERS, 5,000 POUNDS OF SHRIMP: INSIDE THE PALMS CASINO RESORT'S WILD ALL-YOU-CAN-EAT BUFFET The Vegas buffet goes through 1,750 lobster tails per day. And that's not even the half of it. TOP NEWS So, you wanna be an It Girl? These Atlanta restaurants are serving up the holy trinity of the new It Girl dining trend: a Caesar salad, fries, and a cold martini. How a bowl of red became the signature dish of Dallas Why Tolbert's Grapevine is the true home of Texas-style chili. Don't call it a corn dog How the Oregonian Pronto Pup became a Midwestern legend.   How the Pacific Northwest became the birthplace of roadside espresso stands With flavored lattes and colorful energy drinks, these tiny, idiosyncratic drive-thrus are a staple of Washington State. All the ways to coconut your cocktail From coconut water to cream, oil-washing to "blasting," here's how to turn any drink tropical. (via Punch) The Modern THE BEST MUSEUM RESTAURANTS IN NEW YORK CITY Many are so great they warrant a visit unto themselves. Sign up for the Eater NY newsletter for more local dining news, guides, and maps. → TODAY'S VIDEO WATCH: HOW A POPULAR FISH SAUCE BRAND BECAME A CHEF FAVORITE GIF: Carla Francescutti/Nguyen Le Hang/Hoang Lien Son/Nguyen Khanh Duy/Maylea Saito/Nguyen Duc Cong/Nguyen Phuong Anh/Nguyen Quoc Cuong/Howie Burbidge/Daniel Card/Nick Mazzocchi This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media,1701 Rhode Island Ave NW, Washington, DC 20036. Copyright © 2024. All rights reserved.