The joy of being fooled by magician-led dinner theater

How Milo made its way from Mesoamerica  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View on web  THE MIGRATION OF MILO How drinking chocolate made its way from Mesoamerica to the sweet shelf-stable powder that fueled my childhood. TOP NEWS For my next trick, dessert Every meal is in its own way a magic trick, but at magician-led dinner theater, there's true wonder in watching the transformation. The secret Korean crab delivery you need to know about Rice Thief serves soy-marinated crabs, seafood stews, and rice out of a ghost kitchen in Queens. A Michelin-starred sushi spot from California arrives in Chicago Sushi by Scratch features a 17-course omakase. Go big with banh mi in Ho Chi Minh City When banh mi emerged in the 20th century, the sandwiches in HCMC ballooned with cold cuts, cooked meats, pickles, and sauces. All the ways to drink your winter citrus From blood orange Margaritas to "citrus stock," here's how to make the most of the season's bounty. (via Punch) Helen Cathcart DIG INTO THE SWEET NOSTALGIA OF THE BEST OLD-SCHOOL PUDDINGS IN LONDON Deep-fried bread-and-butter pudding with cold custard, meringues piled high with cream and nostalgia, flaming crepes suzette, and more. Sign up for the Eater London newsletter for more local dining news, guides, and maps. → TODAY'S VIDEO WATCH: HOW RED PEPPER GOAT ROTI IS MADE WITH CHEF RASHIDA HOLMES GIF: Nyesha Arrington/Pelin Keskin/Murilo Ferreira/Jimmie Armentrout III/Howie Burbidge This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2023. All rights reserved.