How an NYC restaurant makes more money by closing on Saturdays

Plus, a recipe for roasted tomatoes with thyme

View on web  Alex Staniloff/Eater NY HOW A BUZZY NEW YORK CITY RESTAURANT MAKES MORE MONEY BY CLOSING ON SATURDAYS Breaking down the food, labor, and fixed costs of Dame's popular fish and chips. TOP NEWS A recipe for roasted tomatoes with thyme that's both simple and sublime All you need are fresh herbs, some olive oil, and a healthy blast of heat. (via YesChef) How Creole cuisine became the unassuming cornerstone of LA's food landscape From Harold and Belle's to Uncle Darrow's, a history of Creole food in Los Angeles. Inside NYC's Veselka: A restaurant rallying point for Ukraine As the Russian invasion continues, the East Village diner serves a space for nourishment and activism. The James Beard Awards suddenly removes D.C. Chef Peter Prime and others from nominations The lauded Trinidadian chef was up for Best Chef Mid-Atlantic.   Photos by Anthony Parks & Emilio Salehi, Equal Parts Media THE HOTTEST NEW RESTAURANTS IN SAN FRANCISCO A curated list of San Francisco's newest and buzziest restaurants to try. Sign up for the Eater San Francisco newsletter for more local dining news, guides, and maps. → TODAY'S VIDEO WATCH: CAN MEAT EXPERTS BEN AND BRENT RECREATE SPAM?     GIF: Ben Turley/Brent Young/McGraw Wolfman/Jackie Rothong/Carla Francescutti/Mike Imhoff     This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.