Tourists walk inside the Pompeii archaeological site in southern Italy last week. Photo: Gregorio Borgia/AP The excavated Roman city of Pompeii, Italy, appeared alarmingly close to a second death this century — assailed by decades of neglect, mismanagement and scant maintenance of the heavily visited ruins. - Now, innovative engineering designed to stabilize the ruins are yielding a raft of revelations about the everyday lives of Pompeii's residents, AP's Frances D'Emilio reports.
AI and robots are tackling what otherwise would be impossible tasks — reassembling frescoes that have crumbled into the tiniest of fragments. In the House of the Little Pig, a whimsical fresco in a tiny kitchen depicts a pig's head with a prominent snout. The backstory: In a few horrible hours, Pompeii was turned from a vibrant city into an ash-embalmed wasteland, smothered by an eruption from Mount Vesuvius in A.D. 79. Ruins of a thermopolium, where the people of Pompeii could buy ready-to-eat food. Photo: Gregorio Borgia/AP The most crowd-pleasing discovery to emerge from the shoring-up project is a corner "thermopolium," with a countertop like a soup-and-salad bar. - Judging by remains found in the containers, the menu featured concoctions with fish, snails and goat.
Dig deeper on the thermopolium. |
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