28 Eater-approved gifts perfect for any occasion

Plus, the gift guide for any occasion

View on web  LOCAL, STONE-GROUND FLOUR IS DIFFERENT. HERE'S HOW TO BAKE WITH IT. Whether you're a new baker or a seasoned pro, baking with local, stone-ground flour can be a challenge. Here's how to get started, recipe included. TOP NEWS Stop worrying and start using your fancy china Nice things are meant to be enjoyed, even if it means they break sometimes. 28 Eater-approved gifts perfect for any occasion An updated list of recommendations from Eater's shopping newsletter. Meet the bar animals of Chicago At many of the city's neighborhood watering holes, cats and dogs greet customers, chase rats away, and keep solo drinkers company. Inside Kato's beautiful, understated new Downtown LA home Jon Yao's Asian American tasting menu restaurant reopens. Quebec's restaurants and bars are allowed to reopen at full capacity on March 14 But first, bars can begin operating at half capacity — and without singing or dancing — at the end of the month.   Leonid Andronov/Shutterstock THE 38 ESSENTIAL DUBLIN RESTAURANTS Where to find burnt-end rendang spring rolls, pear and bacon sandwiches, and Chettinad chicken dosas that regularly sell out in the Irish capital. TODAY'S VIDEO HOW THE NY COOPERAGE MAKES UP TO 100 WHISKEY BARRELS A WEEK     GIF: Pelin Keskin/Carla Francescutti/Murilo Ferreira     This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.