How the pandemic knocked chefs off their pedestal

Plus, Downtown Nashville restaurants one year after the Christmas morning bombing

View on web  Illustration by Joules Garcia HOW THE PANDEMIC KNOCKED CHEFS OFF THEIR PEDESTAL In an excerpt from his book "The Next Supper," Corey Mintz calls for a future in which workers are celebrated above chefs. TOP NEWS Biggest hopes for the restaurant industry in 2022 A wish list for the new year. One year after the Christmas morning bombing, Downtown Nashville restaurants are still recovering Several downtown Nashville restaurants continue their rebuilding process, while locals mourn the loss of other longtime restaurants over the last year. What dates have to do with Christmas, the Temple of Dendur, and 'America's Arabia.' Dates often get served up around the holidays, but the fruit's religious significance is bigger than you might think. Hear all about it on the latest episode of Gastropod. A guide to Chicago restaurant and bar references in HBO's South Side South Side showcases Chicago like no other TV show. How Chicago's farmers markets survive during Winter Creative partnerships allow vendors from Green City Market and others to thrive even during the colder months.   Ilana Panich-Linsman/Netflix Eat like the Fab 5 at all of the Austin restaurants featured in the new Queer Eye The hit Netflix show finally debuted its sixth season set in Austin on New Year's Eve, with several Austin restaurant personalities prominently featured. Sign up for the Eater Austin newsletter for more local dining news, guides, and maps. → TODAY'S VIDEO WATCH: THE SECRETS OF NEW YORK'S BEST BAGEL     GIF: Murilo Ferreira/Carla Francescutti     This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.