Our 50 Most Popular Recipes of 2020

Cook the recipes readers obsessed over.

View in Browser Add nytdirect@nytimes.com to your address book. Michael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Kalen Kaminski. Saturday, December 12, 2020 Our 50 Most Popular Recipes of 2020 Spend the weekend with our most popular recipes of the year: Alison Roman’s caramelized shallot pasta (above); Ravneet Gill’s perfect chocolate chip cookies, adapted by Charlotte Druckman; Yasmin Fahr’s sheet-pan baked feta with broccolini; and many more in the collection below. (And don’t miss our roundups of our most popular desserts and vegetarian recipes.)   Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. NYT Cooking's Most Popular Recipes of the Year ADVERTISEMENT   Michael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Kalen Kaminski. Caramelized Shallot Pasta 40 minutes, 4 servings   Ryan Liebe for The New York Times. Food Stylist: Hadas Smirnoff. Perfect Chocolate Chip Cookies 30 minutes, plus 12 hours' chilling, 14 cookies   Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Crispy Sour Cream and Onion Chicken 35 minutes, 4 servings   Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon 25 minutes, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018