| Report details litany of sexual abuse experienced by women in master sommelier training According to the New York Times, harassment and abuse has pushed many women to stop pursuing the master sommelier title and, in some cases, quit the industry entirely. The McRib is returning to McDonald's for the first time since 2012 After eight years, the sandwich will return on December 2. Three Eater editors on the costs of winter dining and a return to takeout Plastic igloos look cute — but they won't cut it during a blizzard, nor do they run cheap. Presidential election could delay stimulus for restaurants and workers until 2021 New York's battered hospitality industry will continue to suffer in the meantime. Umi Sushi faces backlash and threats of a boycott over enforcement of its dress code An Atlanta couple feels the dress code policy at Umi was arbitrarily enforced to discriminate against them. How to bring this Portland restaurant's colorful outdoor oasis to your home The fun of dining at Gado Gado isn't just in the menu. It's also in its signature playful spirit. 48 wondrous, food-filled hours in off-season Asbury Park, New Jersey Critic Robert Sietsema finds crackling hot dogs and yellow falafel, but the real star is the pork roll breakfast sandwich. Wine is better when it's chosen by the pros. Sign up for Eater Wine Club. This month's wines have been selected by Zwann Grays, beverage director at Brooklyn restaurants Olmsted and Maison Yaki. Give your kitchen a much-deserved upgrade If you've found yourself in a cooking rut, you're not alone. Our friends at TASTE are giving away over $2,500 worth of kitchen and bar gear, pantry essentials, cookbooks, and more. Click here to enter to win the ultimate line up of prizes. | 
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